Winery Chevalier Bayard - Petite Arvine

Winery Chevalier BayardPetite Arvine

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Petite Arvine of Winery Chevalier Bayard is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Chevalier Bayard's Petite Arvine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Petite Arvine - 0
In the top 100 of of Valais wines
Average rating: 3.71110.50

The best vintages of Petite Arvine from Winery Chevalier Bayard are 0

Informations about the Winery Chevalier Bayard

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Valais

The Winery Chevalier Bayard is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 4000 of of Valais wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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