Winery Cheval QuancardPaderborner Rotspon Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paderborner Rotspon Bordeaux from the Winery Cheval Quancard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paderborner Rotspon Bordeaux of Winery Cheval Quancard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Paderborner Rotspon Bordeaux
Pairings that work perfectly with Paderborner Rotspon Bordeaux
Original food and wine pairings with Paderborner Rotspon Bordeaux
The Paderborner Rotspon Bordeaux of Winery Cheval Quancard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade italian lasagna, marinated veal skewers with herbs or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Cheval Quancard's Paderborner Rotspon Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cheval Quancard
The Winery Cheval Quancard is one of wineries to follow in Bordeaux.. It offers 184 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
