Winery Charles Drapier - Petit Chablis

Winery Charles DrapierPetit Chablis

The Petit Chablis of Winery Charles Drapier is a white wine from the region of Petit Chablis of Burgundy.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Charles Drapier's Petit Chablis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Charles Drapier

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Petit Chablis in the region of Burgundy

The Winery Charles Drapier is one of wineries to follow in Petit Chablis.. It offers 15 wines for sale in the of Petit Chablis to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Petit Chablis

The wine region of Petit Chablis is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Louis Moreau or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Petit Chablis are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Petit Chablis often reveals types of flavors of citrus, red fruit or oil and sometimes also flavors of floral, pineapple or lemon zest.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: SR

A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).

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