The Winery Chayee Bourras of Mendoza

The Winery Chayee Bourras is one of the best wineries to follow in Mendoza.. It offers 4 wines for sale in of Mendoza to come and discover on site or to buy online.
Looking for the best Winery Chayee Bourras wines in Mendoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chayee Bourras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chayee Bourras wines with technical and enological descriptions.
How Winery Chayee Bourras wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of orloff roast, savoyard pizza (cream base) or rabbit provencale (mario style).
On the nose the red wine of Winery Chayee Bourras. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or tobacco. In the mouth the red wine of Winery Chayee Bourras. is a powerful with a nice freshness.
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
Star sub-regions: Luján de Cuyo, Maipú, Valle de Uco. Fleshy, sun-filled wines.
Planning a wine route in the of Mendoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chayee Bourras.
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.