Winery Chayee BourrasBonarda
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bonarda from the Winery Chayee Bourras
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda of Winery Chayee Bourras in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bonarda of Winery Chayee Bourras in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Bonarda
Pairings that work perfectly with Bonarda
Original food and wine pairings with Bonarda
The Bonarda of Winery Chayee Bourras matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of capon stuffed with morels, tartiflette or duck aiguillettes with basalmic.
Details and technical informations about Winery Chayee Bourras's Bonarda.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Bonarda from Winery Chayee Bourras are 2013, 2012, 0, 2015 and 2011.
Informations about the Winery Chayee Bourras
The Winery Chayee Bourras is one of of the world's greatest estates. It offers 4 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
