Winery Chatelet les ÉtoilesShiraz - Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz - Garnacha from the Winery Chatelet les Étoiles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Garnacha of Winery Chatelet les Étoiles in the region of Vinos de Pago is a powerful.
Food and wine pairings with Shiraz - Garnacha
Pairings that work perfectly with Shiraz - Garnacha
Original food and wine pairings with Shiraz - Garnacha
The Shiraz - Garnacha of Winery Chatelet les Étoiles matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, pasta with auvergne blue cheese or roast veal with black olives.
Details and technical informations about Winery Chatelet les Étoiles's Shiraz - Garnacha.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Chatelet les Étoiles
The Winery Chatelet les Étoiles is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
