Château Villa Bel AirGood Ordinary White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Good Ordinary White from the Château Villa Bel Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Good Ordinary White of Château Villa Bel Air in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Good Ordinary White of Château Villa Bel Air in the region of Bordeaux often reveals types of flavors of lemon, grass or gooseberry and sometimes also flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Good Ordinary White
Pairings that work perfectly with Good Ordinary White
Original food and wine pairings with Good Ordinary White
The Good Ordinary White of Château Villa Bel Air matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet, vegan leek and tofu quiche or clopinettes in field dresses.
Details and technical informations about Château Villa Bel Air's Good Ordinary White.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Good Ordinary White from Château Villa Bel Air are 2015, 2016, 2014
Informations about the Château Villa Bel Air
The Château Villa Bel Air is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
