Château Villa Bel AirExtra Ordinary White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Extra Ordinary White from the Château Villa Bel Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extra Ordinary White of Château Villa Bel Air in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Extra Ordinary White of Château Villa Bel Air in the region of Bordeaux often reveals types of flavors of citrus, peach or melon and sometimes also flavors of elderflower, vegetal or tree fruit.
Food and wine pairings with Extra Ordinary White
Pairings that work perfectly with Extra Ordinary White
Original food and wine pairings with Extra Ordinary White
The Extra Ordinary White of Château Villa Bel Air matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, salmon and goat cheese quiche or blue cord.
Details and technical informations about Château Villa Bel Air's Extra Ordinary White.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Extra Ordinary White from Château Villa Bel Air are 2013, 2010, 2015, 2016
Informations about the Château Villa Bel Air
The Château Villa Bel Air is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
