Château Vartely - Patched Hill Pinot Noir

Château VartelyPatched Hill Pinot Noir

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Patched Hill Pinot Noir of Château Vartely is a red wine from the region of Moldavie.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Château Vartely's Patched Hill Pinot Noir.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Patched Hill Pinot Noir - 0
In the top 100 of of Moldavie wines
Average rating: 3.71110.50

The best vintages of Patched Hill Pinot Noir from Château Vartely are 0

Informations about the Château Vartely

The winery offers 172 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Moldavie

The Château Vartely is one of of the world's great estates. It offers 79 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 950 of of Moldova wines
In the top 750 of of Moldavie wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

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