Chateau VadeauxZinfandel En Zinnrik Blend
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel En Zinnrik Blend from the Chateau Vadeaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel En Zinnrik Blend of Chateau Vadeaux in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel En Zinnrik Blend of Chateau Vadeaux in the region of California often reveals types of flavors of oak.
Food and wine pairings with Zinfandel En Zinnrik Blend
Pairings that work perfectly with Zinfandel En Zinnrik Blend
Original food and wine pairings with Zinfandel En Zinnrik Blend
The Zinfandel En Zinnrik Blend of Chateau Vadeaux matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with mustard, roast lamb with thyme or cream chicken with mushrooms.
Details and technical informations about Chateau Vadeaux's Zinfandel En Zinnrik Blend.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Zinfandel En Zinnrik Blend from Chateau Vadeaux are 2013, 0
Informations about the Chateau Vadeaux
The Chateau Vadeaux is one of of the world's greatest estates. It offers 2 wines for sale in the of San Francisco Bay to come and discover on site or to buy online.
The wine region of San Francisco Bay
The wine region of San Francisco Bay is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine McGrail or the Domaine Concannon produce mainly wines red, white and pink. The most planted grape varieties in the region of San Francisco Bay are Cabernet-Sauvignon, Pinot noir and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Francisco Bay often reveals types of flavors of oaky, oak or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
