Château ThieuleyCuvée Francis Courselle Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Francis Courselle Bordeaux from the Château Thieuley
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Francis Courselle Bordeaux of Château Thieuley in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Francis Courselle Bordeaux
Pairings that work perfectly with Cuvée Francis Courselle Bordeaux
Original food and wine pairings with Cuvée Francis Courselle Bordeaux
The Cuvée Francis Courselle Bordeaux of Château Thieuley matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flammekueche (with laughing cow), broccoli and blue cheese quiche without pastry or peach and apricot chicken (about 270 calories).
Details and technical informations about Château Thieuley's Cuvée Francis Courselle Bordeaux.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Château Thieuley
The Château Thieuley is one of of the world's great estates. It offers 31 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Legs
Synonymous with tears.
