Château Tertre de PezelinCuvée Saint Antoinr Crémant de Bordeaux Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Cuvée Saint Antoinr Crémant de Bordeaux Brut
Pairings that work perfectly with Cuvée Saint Antoinr Crémant de Bordeaux Brut
Original food and wine pairings with Cuvée Saint Antoinr Crémant de Bordeaux Brut
The Cuvée Saint Antoinr Crémant de Bordeaux Brut of Château Tertre de Pezelin matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with cream supers, teriyaki chicken or black tapenade.
Details and technical informations about Château Tertre de Pezelin's Cuvée Saint Antoinr Crémant de Bordeaux Brut.
Discover the grape variety: Barras
Simple and fruity light reds with a clear ruby robe, soft tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Now almost extinct from commercial cultivation, preserved in INRAE ampelographic collections, it bears witness to the varietal diversity of the pre-phylloxera South-West vineyard. Rare French black grape, once cultivated in the South-West.
Informations about the Château Tertre de Pezelin
The Château Tertre de Pezelin is one of wineries to follow in Crémant de Bordeaux.. It offers 8 wines for sale in the of Crémant de Bordeaux to come and discover on site or to buy online.
The wine region of Crémant de Bordeaux
Bordeaux AOC (1990) in traditional method, aged in underground quarries of Garonne and Dordogne. Fine sparkling whites with signature notes of white apple, pear, citrus, white flowers, brioche and an almond touch, fine bubbles and taut palate — Sémillon brings roundness, Sauvignon vivacity, Muscadelle aromatics. Cabernet Franc and Merlot rosés fruity. Affordable alternative to Champagne, festive wine with excellent value for money.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
