
Château TamagneRouge de Tamagne Moelleux
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Rouge de Tamagne Moelleux
Pairings that work perfectly with Rouge de Tamagne Moelleux
Original food and wine pairings with Rouge de Tamagne Moelleux
The Rouge de Tamagne Moelleux of Château Tamagne matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, lamb tagine with onions, purple olives and lemons... or rougail sausage.
Details and technical informations about Château Tamagne's Rouge de Tamagne Moelleux.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Rouge de Tamagne Moelleux from Château Tamagne are 2017, 2018, 2016, 2014 and 2015.
Informations about the Château Tamagne
The Château Tamagne is one of of the world's great estates. It offers 129 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.
The wine region of Таманский полуостров
Taman Peninsula between the Black Sea and the Sea of Azov, Russia's wine heartland facing Crimea, at the latitude of Bordeaux. Dense, sun-drenched reds with notes of black cherry, plum, sweet spice and tobacco (firm Cabernet Sauvignon, intense deeply coloured Georgian Saperavi), round tannins. Ample Chardonnay and lively citrusy Rkatsiteli whites. Soviet-inherited sparkling tradition ("Shampanskoye").
The wine region of Кубань
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














