Château TalanceBeaujolais Red
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaujolais Red from the Château Talance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais Red of Château Talance in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaujolais Red
Pairings that work perfectly with Beaujolais Red
Original food and wine pairings with Beaujolais Red
The Beaujolais Red of Château Talance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), pljeskavica (balkan hamburger) or duck leg confit in cider.
Details and technical informations about Château Talance's Beaujolais Red.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Château Talance
The Château Talance is one of of the world's greatest estates. It offers 8 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
