Château TalanceGrand Millésimé Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Grand Millésimé Beaujolais from the Château Talance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Millésimé Beaujolais of Château Talance in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Grand Millésimé Beaujolais
Pairings that work perfectly with Grand Millésimé Beaujolais
Original food and wine pairings with Grand Millésimé Beaujolais
The Grand Millésimé Beaujolais of Château Talance matches generally quite well with dishes of pasta, veal or pork such as recipes of the real recipe for carbonara, paupiettes à la mérignicaise or pork chops with mustard.
Details and technical informations about Château Talance's Grand Millésimé Beaujolais.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Château Talance
The Château Talance is one of of the world's greatest estates. It offers 8 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Filtration
Clarification of the wine using filters.
