Château SuduirautBlanc Sec de Suduiraut Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc Sec de Suduiraut Bordeaux from the Château Suduiraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Sec de Suduiraut Bordeaux of Château Suduiraut in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc Sec de Suduiraut Bordeaux of Château Suduiraut in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Blanc Sec de Suduiraut Bordeaux
Pairings that work perfectly with Blanc Sec de Suduiraut Bordeaux
Original food and wine pairings with Blanc Sec de Suduiraut Bordeaux
The Blanc Sec de Suduiraut Bordeaux of Château Suduiraut matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country cabbage, quiche with leeks and fresh salmon from flo or chicken curry samoussas.
Details and technical informations about Château Suduiraut's Blanc Sec de Suduiraut Bordeaux.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Blanc Sec de Suduiraut Bordeaux from Château Suduiraut are 2009, 2015, 2011, 2018 and 2016.
Informations about the Château Suduiraut
The Château Suduiraut is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
