Château SuduirautBlanc Sec de Suduiraut Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc Sec de Suduiraut Bordeaux from the Château Suduiraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Sec de Suduiraut Bordeaux of Château Suduiraut in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc Sec de Suduiraut Bordeaux of Château Suduiraut in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Blanc Sec de Suduiraut Bordeaux
Pairings that work perfectly with Blanc Sec de Suduiraut Bordeaux
Original food and wine pairings with Blanc Sec de Suduiraut Bordeaux
The Blanc Sec de Suduiraut Bordeaux of Château Suduiraut matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham with leek fondue, quiche without pastry, courgette and blue cheese or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Château Suduiraut's Blanc Sec de Suduiraut Bordeaux.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Blanc Sec de Suduiraut Bordeaux from Château Suduiraut are 2009, 2015, 2011, 2018 and 2016.
Informations about the Château Suduiraut
The Château Suduiraut is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
