
Château SuduirautBlanc Sec de Suduiraut Bordeaux
This wine is composed of 100% of the grape variety Sauvignon Blanc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Blanc Sec de Suduiraut Bordeaux from the Château Suduiraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Sec de Suduiraut Bordeaux of Château Suduiraut in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc Sec de Suduiraut Bordeaux of Château Suduiraut in the region of Bordeaux often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Blanc Sec de Suduiraut Bordeaux
Pairings that work perfectly with Blanc Sec de Suduiraut Bordeaux
Original food and wine pairings with Blanc Sec de Suduiraut Bordeaux
The Blanc Sec de Suduiraut Bordeaux of Château Suduiraut matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of homemade pork curry, quiche with leeks and fresh salmon from flo or chicken with rice for cookeo robot.
Details and technical informations about Château Suduiraut's Blanc Sec de Suduiraut Bordeaux.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Blanc Sec de Suduiraut Bordeaux from Château Suduiraut are 2009, 2019, 2018, 2016 and 2015.
Informations about the Château Suduiraut
The Château Suduiraut is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.














