Château SuduirautLions de Suduiraut Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Lions de Suduiraut Sauternes from the Château Suduiraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lions de Suduiraut Sauternes of Château Suduiraut in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Lions de Suduiraut Sauternes of Château Suduiraut in the region of Bordeaux often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Lions de Suduiraut Sauternes
Pairings that work perfectly with Lions de Suduiraut Sauternes
Original food and wine pairings with Lions de Suduiraut Sauternes
The Lions de Suduiraut Sauternes of Château Suduiraut matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or guinea fowl supreme with pears and roquefort cheese.
Details and technical informations about Château Suduiraut's Lions de Suduiraut Sauternes.
Discover the grape variety: Neheleschol
A very ancient table grape, it is mentioned in the Bible. Luigi and Alberto Pirovano of Vaprio d'Adda used it in many of their crosses. - Synonyms: neg(u)elescol, giant of Palestine, white grape of Jerusalem, eparce or eparse, yellow olivette with small berries, grape of Jericho (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Lions de Suduiraut Sauternes from Château Suduiraut are 2011, 2010, 2009
Informations about the Château Suduiraut
The Château Suduiraut is one of of the world's greatest estates. It offers 11 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
