Château Suduiraut - Lions de Suduiraut Sauternes

Château SuduirautLions de Suduiraut Sauternes

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lions de Suduiraut Sauternes of Château Suduiraut is a sweet wine from the region of Sauternes of Bordeaux.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.

Taste structure of the Lions de Suduiraut Sauternes from the Château Suduiraut

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lions de Suduiraut Sauternes of Château Suduiraut in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with earth taste

honey

Wine with oak taste

caramel

Wine with microbio taste

cream

On the nose the Lions de Suduiraut Sauternes of Château Suduiraut in the region of Bordeaux often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, citrus fruit.

Food and wine pairings with Lions de Suduiraut Sauternes

Pairings that work perfectly with Lions de Suduiraut Sauternes

Original food and wine pairings with Lions de Suduiraut Sauternes

The Lions de Suduiraut Sauternes of Château Suduiraut matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.

Details and technical informations about Château Suduiraut's Lions de Suduiraut Sauternes.

Winemaker
Pierre Montégut
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Acadie

Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).

Last vintages of this wine

Lions de Suduiraut Sauternes - 2011
In the top 100 of of Sauternes wines
Average rating: 411110
Lions de Suduiraut Sauternes - 2010
In the top 100 of of Sauternes wines
Average rating: 411110
Lions de Suduiraut Sauternes - 2009
In the top 100 of of Sauternes wines
Average rating: 3.51110.50

The best vintages of Lions de Suduiraut Sauternes from Château Suduiraut are 2011, 2010, 2009

Informations about the Château Suduiraut

The winery offers 10 different wines.
Its wines get an average rating of 4.2.
This winery is part of the AXA Millesimes.
It is in the top 10 of the best estates in the region
It is located in Sauternes in the region of Bordeaux
Find the Château Suduiraut on Twitter

The Château Suduiraut is one of of the world's greatest estates. It offers 11 wines for sale in the of Sauternes to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 200 of of Sauternes wines
In the top 4500 of sweet wines
In the top 200000 wines of the world

The wine region of Sauternes

Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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