Château SuduirautCrème de Tête Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Crème de Tête Sauternes from the Château Suduiraut
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crème de Tête Sauternes of Château Suduiraut in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Crème de Tête Sauternes
Pairings that work perfectly with Crème de Tête Sauternes
Original food and wine pairings with Crème de Tête Sauternes
The Crème de Tête Sauternes of Château Suduiraut matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or potato and roquefort tart.
Details and technical informations about Château Suduiraut's Crème de Tête Sauternes.
Discover the grape variety: Gamay blanc
Gamay noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The Gamay noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Burgundy, Savoie & Bugey, Rhône Valley, Armagnac, Lorraine, Jura, Champagne, Provence & Corsica.
Last vintages of this wine
The best vintages of Crème de Tête Sauternes from Château Suduiraut are 1989
Informations about the Château Suduiraut
The Château Suduiraut is one of of the world's greatest estates. It offers 11 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
