Château SoucheriePatrimoine Coteaux du Layon
Sweet wine
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Patrimoine Coteaux du Layon from the Château Soucherie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Patrimoine Coteaux du Layon of Château Soucherie in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Patrimoine Coteaux du Layon of Château Soucherie in the region of Loire Valley often reveals types of flavors of citrus, peach or pear and sometimes also flavors of honey, earth or tree fruit.
Food and wine pairings with Patrimoine Coteaux du Layon
Pairings that work perfectly with Patrimoine Coteaux du Layon
Original food and wine pairings with Patrimoine Coteaux du Layon
The Patrimoine Coteaux du Layon of Château Soucherie matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of cod brandade, broccoli and blue cheese quiche without pastry or quiche without pastry.
Details and technical informations about Château Soucherie's Patrimoine Coteaux du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Patrimoine Coteaux du Layon from Château Soucherie are 2015, 2018, 2017
Informations about the Château Soucherie
The Château Soucherie is one of of the world's greatest estates. It offers 22 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
Loire cradle of Anjou's great sweet wines (left bank of the Layon): signature Chenin Blanc as exclusive white king — off-dry to botrytised sweet with notes of quince, apricot, candied pineapple, mango, honey, beeswax, dried fruits and a saffron touch, chiselled acidity balancing the sugar, exceptional ageing (20-50 years). "Sélection de Grains Nobles" mention at the summit. AOC (1950), ~1,400 ha across 27 villages, slaty schists, Layon mists favouring Botrytis cinerea.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
