Château SimianLa Beauclaire Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Beauclaire Côtes-du-Rhône from the Château Simian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Beauclaire Côtes-du-Rhône of Château Simian in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Beauclaire Côtes-du-Rhône
Pairings that work perfectly with La Beauclaire Côtes-du-Rhône
Original food and wine pairings with La Beauclaire Côtes-du-Rhône
The La Beauclaire Côtes-du-Rhône of Château Simian matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, leg of lamb cooked in yoghurt / tave kosi (albania) or valencian paella - family recipe.
Details and technical informations about Château Simian's La Beauclaire Côtes-du-Rhône.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of La Beauclaire Côtes-du-Rhône from Château Simian are 2013
Informations about the Château Simian
The Château Simian is one of of the world's great estates. It offers 29 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
