Château SimianCombe des Avaux Côtes-du-Rhône Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Combe des Avaux Côtes-du-Rhône Blanc from the Château Simian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Combe des Avaux Côtes-du-Rhône Blanc of Château Simian in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Combe des Avaux Côtes-du-Rhône Blanc of Château Simian in the region of Rhone Valley often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Combe des Avaux Côtes-du-Rhône Blanc
Pairings that work perfectly with Combe des Avaux Côtes-du-Rhône Blanc
Original food and wine pairings with Combe des Avaux Côtes-du-Rhône Blanc
The Combe des Avaux Côtes-du-Rhône Blanc of Château Simian matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of mushroom, bacon and gruyere quiche, chicken tagine or fish balls.
Details and technical informations about Château Simian's Combe des Avaux Côtes-du-Rhône Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Combe des Avaux Côtes-du-Rhône Blanc from Château Simian are 0
Informations about the Château Simian
The Château Simian is one of of the world's great estates. It offers 29 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
