Château Sigalas Rabaud - No. 5 Sans Soufre

Château Sigalas RabaudNo. 5 Sans Soufre

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The No. 5 Sans Soufre of Château Sigalas Rabaud is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the No. 5 Sans Soufre from the Château Sigalas Rabaud

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the No. 5 Sans Soufre of Château Sigalas Rabaud in the region of Bordeaux is a powerful.

Details and technical informations about Château Sigalas Rabaud's No. 5 Sans Soufre.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ignéa

Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.

Last vintages of this wine

No. 5 Sans Soufre - 2016
In the top 100 of of Bordeaux wines
Average rating: 4.311110

The best vintages of No. 5 Sans Soufre from Château Sigalas Rabaud are 2016

Informations about the Château Sigalas Rabaud

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Bordeaux
Find the Château Sigalas Rabaud on Facebook

The Château Sigalas Rabaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 70000 of of France wines
In the top 300 of of Bordeaux wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Ultra raw (or natural raw)

A type of champagne that has not received any dosage liqueur.

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