Château Sigalas RabaudNo. 5 Sans Soufre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the No. 5 Sans Soufre from the Château Sigalas Rabaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 5 Sans Soufre of Château Sigalas Rabaud in the region of Bordeaux is a powerful.
Food and wine pairings with No. 5 Sans Soufre
Pairings that work perfectly with No. 5 Sans Soufre
Original food and wine pairings with No. 5 Sans Soufre
The No. 5 Sans Soufre of Château Sigalas Rabaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), nanie's diced ham quiche or traditional welsh dark beer.
Details and technical informations about Château Sigalas Rabaud's No. 5 Sans Soufre.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Last vintages of this wine
The best vintages of No. 5 Sans Soufre from Château Sigalas Rabaud are 2016
Informations about the Château Sigalas Rabaud
The Château Sigalas Rabaud is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
