Château Sigalas RabaudLa Demoiselle de Sigalas
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Demoiselle de Sigalas from the Château Sigalas Rabaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Demoiselle de Sigalas of Château Sigalas Rabaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Demoiselle de Sigalas of Château Sigalas Rabaud in the region of Bordeaux often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with La Demoiselle de Sigalas
Pairings that work perfectly with La Demoiselle de Sigalas
Original food and wine pairings with La Demoiselle de Sigalas
The La Demoiselle de Sigalas of Château Sigalas Rabaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, quiche lorraine or spanish omelette.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of La Demoiselle de Sigalas from Château Sigalas Rabaud are 2017, 2016, 2015, 0 and 2014.
Informations about the Château Sigalas Rabaud
The Château Sigalas Rabaud is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
