Château Sigalas RabaudLa Demoiselle de Sigalas
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Demoiselle de Sigalas from the Château Sigalas Rabaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Demoiselle de Sigalas of Château Sigalas Rabaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Demoiselle de Sigalas of Château Sigalas Rabaud in the region of Bordeaux often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with La Demoiselle de Sigalas
Pairings that work perfectly with La Demoiselle de Sigalas
Original food and wine pairings with La Demoiselle de Sigalas
The La Demoiselle de Sigalas of Château Sigalas Rabaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of special' tagliatelle carbonara, quiche with leeks and fresh salmon from flo or chicken fillets with mustard and cream.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of La Demoiselle de Sigalas from Château Sigalas Rabaud are 2015, 2016, 2017, 2014 and 2010.
Informations about the Château Sigalas Rabaud
The Château Sigalas Rabaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
