Château Sigalas RabaudLa Sémillante de Sigalas Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The La Sémillante de Sigalas Blanc Sec of the Château Sigalas Rabaud is in the top 60 of wines of Bordeaux.
Taste structure of the La Sémillante de Sigalas Blanc Sec from the Château Sigalas Rabaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Sémillante de Sigalas Blanc Sec of Château Sigalas Rabaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Sémillante de Sigalas Blanc Sec of Château Sigalas Rabaud in the region of Bordeaux often reveals types of flavors of cream, tropical or citrus and sometimes also flavors of apples, butter or vanilla.
Food and wine pairings with La Sémillante de Sigalas Blanc Sec
Pairings that work perfectly with La Sémillante de Sigalas Blanc Sec
Original food and wine pairings with La Sémillante de Sigalas Blanc Sec
The La Sémillante de Sigalas Blanc Sec of Château Sigalas Rabaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, spinach and goat cheese quiche or chinese fondue.
Details and technical informations about Château Sigalas Rabaud's La Sémillante de Sigalas Blanc Sec.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of La Sémillante de Sigalas Blanc Sec from Château Sigalas Rabaud are 2016, 2015, 2014, 2013
Informations about the Château Sigalas Rabaud
The Château Sigalas Rabaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
