Château Sigalas Rabaud La Sémillante de Sigalas Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The La Sémillante de Sigalas Blanc Sec of the Château Sigalas Rabaud is in the top 60 of wines of Bordeaux.
Taste structure of the La Sémillante de Sigalas Blanc Sec from the Château Sigalas Rabaud
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the La Sémillante de Sigalas Blanc Sec of Château Sigalas Rabaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the La Sémillante de Sigalas Blanc Sec of Château Sigalas Rabaud in the region of Bordeaux often reveals types of flavors of cream, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with La Sémillante de Sigalas Blanc Sec
Pairings that work perfectly with La Sémillante de Sigalas Blanc Sec
Original food and wine pairings with La Sémillante de Sigalas Blanc Sec
The La Sémillante de Sigalas Blanc Sec of Château Sigalas Rabaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken ballotine with ham and mushrooms, zucchini quiche or express chicken skewers with spices.
Details and technical informations about Château Sigalas Rabaud's La Sémillante de Sigalas Blanc Sec.
Discover the grape variety: Muscat d'Alexandrie
Muscat of Alexandria is known under several dozen other names. From Zibibbu di Sicilia to Roman Muscat to Acherfield's early Muscat. Its rich repertoire of appellations comes from its popularity, as consumers prefer it to all other white grapes. More than 55,000 hectares of vineyards are planted with this grape throughout the world, and the Pyrenees Orientales is the best place to find it in France. Preferring long pruning, this grape variety displays excellent vigor. Its productivity is equally enviable, yielding up to 4 kilos per vine.Muscat d'Alexandrie is drought-resistant and promises very sweet, juicy and firm berries protected by a thin skin. The fruits are medium in size and gather in compact, narrow and long clusters of medium span. The musky flavour makes for very good natural sweet wines.
Last vintages of this wine
The best vintages of La Sémillante de Sigalas Blanc Sec from Château Sigalas Rabaud are 2016, 2015, 2014, 2013
Informations about the Château Sigalas Rabaud
The Château Sigalas Rabaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
Dom Pérignon Rosé 2008 released
For Dom Pérignon, 2008 marked a significant turning point for its Champagnes. It was the year when the two-part renovation of the red wine winery was completed as well as the culmination of learning from a period of experimentation with different tools and techniques from 2000 to 2005. Scroll down to see the tasting note and score for Dom Pérignon Rosé 2008 ‘It’s not even an evolution, but a revolution between 2000 and today,’ said Dom Pérignon chef de cave Vincent Chaperon. ‘W ...
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Are Bordeaux and Napa close to ‘tipping point’ on global warming? – Study
Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
