Château Seguinl'Angelot de Seguin Pessac-Leognan
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The l'Angelot de Seguin Pessac-Leognan of the Château Seguin is in the top 80 of wines of Pessac-Léognan.
Taste structure of the l'Angelot de Seguin Pessac-Leognan from the Château Seguin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l'Angelot de Seguin Pessac-Leognan of Château Seguin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the l'Angelot de Seguin Pessac-Leognan of Château Seguin in the region of Bordeaux often reveals types of flavors of oaky, earthy or red fruit and sometimes also flavors of tobacco, plum or leather.
Food and wine pairings with l'Angelot de Seguin Pessac-Leognan
Pairings that work perfectly with l'Angelot de Seguin Pessac-Leognan
Original food and wine pairings with l'Angelot de Seguin Pessac-Leognan
The l'Angelot de Seguin Pessac-Leognan of Château Seguin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, pastasotto pepper merguez (risotto style pasta) or duck breast with apples.
Details and technical informations about Château Seguin's l'Angelot de Seguin Pessac-Leognan.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of l'Angelot de Seguin Pessac-Leognan from Château Seguin are 2010, 2009, 2016, 2018 and 2015.
Informations about the Château Seguin
The Château Seguin is one of of the world's greatest estates. It offers 9 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
