The Château Sarail la Guillaumiere of Bordeaux Supérieur of Bordeaux

Château Sarail la Guillaumiere
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 293 of the estates of Bordeaux.
It is located in Bordeaux Supérieur in the region of Bordeaux

The Château Sarail la Guillaumiere is one of the best wineries to follow in Bordeaux Supérieur.. It offers 2 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.

Top Château Sarail la Guillaumiere wines

Looking for the best Château Sarail la Guillaumiere wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Château Sarail la Guillaumiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Sarail la Guillaumiere wines with technical and enological descriptions.

The top red wines of Château Sarail la Guillaumiere

Food and wine pairings with a red wine of Château Sarail la Guillaumiere

How Château Sarail la Guillaumiere wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, veal chops au gratin or rabbit good woman.

Organoleptic analysis of red wines of Château Sarail la Guillaumiere

On the nose the red wine of Château Sarail la Guillaumiere. often reveals types of flavors of black fruit. In the mouth the red wine of Château Sarail la Guillaumiere. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Sarail la Guillaumiere

  • 2011With an average score of 3.80/5
  • 2010With an average score of 3.70/5
  • 2006With an average score of 3.60/5
  • 2009With an average score of 3.50/5

The grape varieties most used in the red wines of Château Sarail la Guillaumiere.

  • Malbec
  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Petit Verdot

Discovering the wine region of Bordeaux Supérieur

Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.

Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.

Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.

Discover other wineries and winemakers neighboring the Château Sarail la Guillaumiere

Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Sarail la Guillaumiere.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Château Sarail la Guillaumiere and wines from the region

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Gravelle

Term designating the deposit of tartar crystals in bottled white wines.