Château Sainte BéatriceCuvée Vaussière Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Vaussière Côtes de Provence Rosé from the Château Sainte Béatrice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Vaussière Côtes de Provence Rosé of Château Sainte Béatrice in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Vaussière Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Vaussière Côtes de Provence Rosé
Original food and wine pairings with Cuvée Vaussière Côtes de Provence Rosé
The Cuvée Vaussière Côtes de Provence Rosé of Château Sainte Béatrice matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of baked pumpkin, sauerkraut of the sea in casserole or goat cheese and bacon quiche.
Details and technical informations about Château Sainte Béatrice's Cuvée Vaussière Côtes de Provence Rosé.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Vaussière Côtes de Provence Rosé from Château Sainte Béatrice are 2017, 2016, 2015, 2014 and 2010.
Informations about the Château Sainte Béatrice
The Château Sainte Béatrice is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
