The Château Saint-Nicolas of Fronsac of Bordeaux

The Château Saint-Nicolas is one of the world's great estates. It offers 1 wines for sale in of Fronsac to come and discover on site or to buy online.
Looking for the best Château Saint-Nicolas wines in Fronsac among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Nicolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Nicolas wines with technical and enological descriptions.
How Château Saint-Nicolas wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, irish stew or saddle of venison with fresh cream.
On the nose the red wine of Château Saint-Nicolas. often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of tobacco, plum or leather. In the mouth the red wine of Château Saint-Nicolas. is a powerful with a nice freshness.
Bordeaux AOC on the right bank of the Dordogne at the gates of Libourne: Merlot reigns in red (~80%) with Cabernet Franc — intense, distinguished nose with signature notes of black cherry, raspberry, blackberry, plum, pepper and a spice box, full-bodied palate with firm yet never aggressive tannins evolving toward undergrowth, leather, tobacco and truffle, silky texture with age. AOC (1937), ~830 ha over 7 communes, hilly terroir of 'Fronsadais' limestone molasse and clay-limestone.
Planning a wine route in the of Fronsac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Nicolas.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.