Château Saint Martin des ChampsMéli Mélo Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Méli Mélo Rosé from the Château Saint Martin des Champs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Méli Mélo Rosé of Château Saint Martin des Champs in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Méli Mélo Rosé
Pairings that work perfectly with Méli Mélo Rosé
Original food and wine pairings with Méli Mélo Rosé
The Méli Mélo Rosé of Château Saint Martin des Champs matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta salmon - fresh cream, quiche with bacon and gruyère cheese or pan con tomate.
Details and technical informations about Château Saint Martin des Champs's Méli Mélo Rosé.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Château Saint Martin des Champs
The Château Saint Martin des Champs is one of of the world's great estates. It offers 32 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
