Chateau Saint JeanVilla Ephrussi Fête des Roses
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Villa Ephrussi Fête des Roses from the Chateau Saint Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Ephrussi Fête des Roses of Chateau Saint Jean in the region of Provence is a with a nice freshness.
Food and wine pairings with Villa Ephrussi Fête des Roses
Pairings that work perfectly with Villa Ephrussi Fête des Roses
Original food and wine pairings with Villa Ephrussi Fête des Roses
The Villa Ephrussi Fête des Roses of Chateau Saint Jean matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with curry and honey, magic marinade (for shrimps, scallops, fish...) or tuna, pepper and tomato quiche.
Details and technical informations about Chateau Saint Jean's Villa Ephrussi Fête des Roses.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Chateau Saint Jean
The Chateau Saint Jean is one of of the world's great estates. It offers 24 wines for sale in the of Coteaux de Pierrevert to come and discover on site or to buy online.
The wine region of Coteaux de Pierrevert
Pierrevert (formerly known as Coteaux de Pierrevert) is an appellation in Provence. It applies to red, white and rosé wines. Grenache and Syrah are the dominant grape varieties used in Pierrevert red and rosé wines, complemented by Carignan and Cinsaut. The white wines are made from a balanced blend of Grenache Blanc, Ugni Blanc, Clairette and Roussanne.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
