Chateau Saint JeanLes Quatre Reines
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Quatre Reines from the Chateau Saint Jean
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Quatre Reines of Chateau Saint Jean in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Quatre Reines
Pairings that work perfectly with Les Quatre Reines
Original food and wine pairings with Les Quatre Reines
The Les Quatre Reines of Chateau Saint Jean matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the tartiflette wrap, seafood lasagna or salmon and goat cheese quiche.
Details and technical informations about Chateau Saint Jean's Les Quatre Reines.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Quatre Reines from Chateau Saint Jean are 2016, 2015, 2017, 2014
Informations about the Chateau Saint Jean
The Chateau Saint Jean is one of of the world's greatest estates. It offers 24 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
