Château Saint AndréSenebier Sainte Sara
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Senebier Sainte Sara from the Château Saint André
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Senebier Sainte Sara of Château Saint André in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Senebier Sainte Sara
Pairings that work perfectly with Senebier Sainte Sara
Original food and wine pairings with Senebier Sainte Sara
The Senebier Sainte Sara of Château Saint André matches generally quite well with dishes of beef, pasta or veal such as recipes of pasticcio (greece), pho ga (vietnamese chicken soup) or veal cutlets with cream sauce.
Details and technical informations about Château Saint André's Senebier Sainte Sara.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Informations about the Château Saint André
The Château Saint André is one of of the world's great estates. It offers 24 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
