Château Saint AndréAlexandra Rouge

Red wine of Gard of Vin de Pays of France

The Alexandra Rouge of Château Saint André is a red wine from the region of Gard of Vin de Pays.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Alexandra Rouge

Pairings that work perfectly with Alexandra Rouge

Original food and wine pairings with Alexandra Rouge

The Alexandra Rouge of Château Saint André matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, cannelloni with brocciu from jeanne or porcini sauce.

Details and technical informations about Château Saint André's Alexandra Rouge.

Winery

Château Saint André

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot noir

This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.

Informations about the Château Saint André

The winery offers 22 different wines.

Its wines get an average rating of 3.3.

It is in the top 10 of the best estates in the region

It is located in Gard in the region of Vin de Pays

Find the Château Saint André on Facebook

The Château Saint André is one of of the world's greatest estates. It offers 24 wines for sale in the of Gard to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Gard wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Gard

The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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