Château ReveillonCuvée des 3 Pierres Corbières
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée des 3 Pierres Corbières from the Château Reveillon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des 3 Pierres Corbières of Château Reveillon in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Cuvée des 3 Pierres Corbières
Pairings that work perfectly with Cuvée des 3 Pierres Corbières
Original food and wine pairings with Cuvée des 3 Pierres Corbières
The Cuvée des 3 Pierres Corbières of Château Reveillon matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, quiche without pastry or smoked salmon and lemon cake.
Details and technical informations about Château Reveillon's Cuvée des 3 Pierres Corbières.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Cuvée des 3 Pierres Corbières from Château Reveillon are 0
Informations about the Château Reveillon
The Château Reveillon is one of of the world's greatest estates. It offers 7 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
