Château RêvaSymphony Cotes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Symphony Cotes de Provence Rosé from the Château Rêva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Symphony Cotes de Provence Rosé of Château Rêva in the region of Provence is a with a nice freshness.
Food and wine pairings with Symphony Cotes de Provence Rosé
Pairings that work perfectly with Symphony Cotes de Provence Rosé
Original food and wine pairings with Symphony Cotes de Provence Rosé
The Symphony Cotes de Provence Rosé of Château Rêva matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cantonese rice, seafood risotto or tuna, pepper and tomato quiche.
Details and technical informations about Château Rêva's Symphony Cotes de Provence Rosé.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Symphony Cotes de Provence Rosé from Château Rêva are 2014
Informations about the Château Rêva
The Château Rêva is one of of the world's great estates. It offers 15 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Pagan
See savagnin.
