Château Réal d'OrMonaco La Riviera Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Monaco La Riviera Rosé from the Château Réal d'Or
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monaco La Riviera Rosé of Château Réal d'Or in the region of Provence is a with a nice freshness.
Food and wine pairings with Monaco La Riviera Rosé
Pairings that work perfectly with Monaco La Riviera Rosé
Original food and wine pairings with Monaco La Riviera Rosé
The Monaco La Riviera Rosé of Château Réal d'Or matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, arroz de marisco or quiche without pastry, courgette and blue cheese.
Details and technical informations about Château Réal d'Or's Monaco La Riviera Rosé.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Informations about the Château Réal d'Or
The Château Réal d'Or is one of of the world's greatest estates. It offers 11 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
