The Château Quattre is one of the best wineries to follow in Cahors.. It offers 4 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Château Quattre wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Château Quattre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Quattre wines with technical and enological descriptions.
How Château Quattre wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, mathieu's lamb tagine or caramel chicken.
On the nose the red wine of Château Quattre. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, tobacco or black cherries. In the mouth the red wine of Château Quattre. is a powerful with a nice balance between acidity and tannins.
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
How Château Quattre wines pair with each other generally quite well with dishes such as recipes .
Light, fruity reds with a pale ruby robe, soft tannins, and an airy palate with moderate acidity, offering understated red-fruit aromas. A discreet, rustic southern profile. Nearly extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Quattre.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
