Château Pourquey GazeauÉlevé en Fûts de Chêne Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Élevé en Fûts de Chêne Entre-deux-Mers from the Château Pourquey Gazeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élevé en Fûts de Chêne Entre-deux-Mers of Château Pourquey Gazeau in the region of Bordeaux is a powerful.
Food and wine pairings with Élevé en Fûts de Chêne Entre-deux-Mers
Pairings that work perfectly with Élevé en Fûts de Chêne Entre-deux-Mers
Original food and wine pairings with Élevé en Fûts de Chêne Entre-deux-Mers
The Élevé en Fûts de Chêne Entre-deux-Mers of Château Pourquey Gazeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, quiche without pastry, courgette and blue cheese or chicken in red wine.
Details and technical informations about Château Pourquey Gazeau's Élevé en Fûts de Chêne Entre-deux-Mers.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Pourquey Gazeau
The Château Pourquey Gazeau is one of of the world's great estates. It offers 16 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
