Château Planton-BellevueCuvée Reservee Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Reservee Entre-deux-Mers from the Château Planton-Bellevue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Reservee Entre-deux-Mers of Château Planton-Bellevue in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Reservee Entre-deux-Mers
Pairings that work perfectly with Cuvée Reservee Entre-deux-Mers
Original food and wine pairings with Cuvée Reservee Entre-deux-Mers
The Cuvée Reservee Entre-deux-Mers of Château Planton-Bellevue matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit with hunter's sauce, quiche lorraine or salmon koulibiac.
Details and technical informations about Château Planton-Bellevue's Cuvée Reservee Entre-deux-Mers.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Last vintages of this wine
The best vintages of Cuvée Reservee Entre-deux-Mers from Château Planton-Bellevue are 0
Informations about the Château Planton-Bellevue
The Château Planton-Bellevue is one of of the world's greatest estates. It offers 8 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
