Château Plain PointChâteau La Metairie de Plain-Point
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Château La Metairie de Plain-Point
Pairings that work perfectly with Château La Metairie de Plain-Point
Original food and wine pairings with Château La Metairie de Plain-Point
The Château La Metairie de Plain-Point of Château Plain Point matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, traditional lamb couscous (from algeria) or rabbit stew the old fashioned way.
Details and technical informations about Château Plain Point's Château La Metairie de Plain-Point.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château Plain Point
The Château Plain Point is one of of the world's great estates. It offers 13 wines for sale in the of Fronsac to come and discover on site or to buy online.
The wine region of Fronsac
The wine region of Fronsac is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château Fontaine-Saint-Cric or the Château Haut-Carles produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronsac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Fronsac often reveals types of flavors of blackberry, dried fruit or black plum and sometimes also flavors of dried herbs, chalk or sweet tobacco.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
