Château Pineraie - L'Authentique Cahors

Château PineraieL'Authentique Cahors

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The L'Authentique Cahors of Château Pineraie is a red wine from the region of Cahors of South West.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The L'Authentique Cahors of the Château Pineraie is in the top 20 of wines of Cahors.

Taste structure of the L'Authentique Cahors from the Château Pineraie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the L'Authentique Cahors of Château Pineraie in the region of South West is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, mint

Wine with floral taste

violet

Wine with vegetal taste

grass, bell pepper

Wine with microbio taste

cream

On the nose the L'Authentique Cahors of Château Pineraie in the region of South West often reveals types of flavors of cream, microbio or mint and sometimes also flavors of dark fruit, grass or cedar.

Details and technical informations about Château Pineraie's L'Authentique Cahors.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

L'Authentique Cahors - 2013
In the top 20 of of Cahors wines
Average rating: 3.911110
L'Authentique Cahors - 2012
In the top 20 of of Cahors wines
Average rating: 411110
L'Authentique Cahors - 2011
In the top 20 of of Cahors wines
Average rating: 411110
L'Authentique Cahors - 2010
In the top 20 of of Cahors wines
Average rating: 3.81110.50
L'Authentique Cahors - 2009
In the top 20 of of Cahors wines
Average rating: 4.111110
L'Authentique Cahors - 2008
In the top 20 of of Cahors wines
Average rating: 3.911110
L'Authentique Cahors - 2007
In the top 20 of of Cahors wines
Average rating: 411110

The best vintages of L'Authentique Cahors from Château Pineraie are 2006, 2005, 2009, 2012 and 2011.

Informations about the Château Pineraie

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cahors in the region of South West

The Château Pineraie is one of of the world's greatest estates. It offers 10 wines for sale in the of Cahors to come and discover on site or to buy online.

Top wine South West
In the top 7500 of of France wines
In the top 25 of of Cahors wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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