Château PiconVin du Roy Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin du Roy Bordeaux from the Château Picon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin du Roy Bordeaux of Château Picon in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vin du Roy Bordeaux
Pairings that work perfectly with Vin du Roy Bordeaux
Original food and wine pairings with Vin du Roy Bordeaux
The Vin du Roy Bordeaux of Château Picon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, grenadins of veal with ceps or rabbit with goat cheese and mint.
Details and technical informations about Château Picon's Vin du Roy Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vin du Roy Bordeaux from Château Picon are 2015, 2011, 2013, 2014 and 2012.
Informations about the Château Picon
The Château Picon is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
