Château Petit Boyer - Sélection Bordeaux Rosé

Château Petit BoyerSélection Bordeaux Rosé

The Sélection Bordeaux Rosé of Château Petit Boyer is a pink wine from the region of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Sélection Bordeaux Rosé

Pairings that work perfectly with Sélection Bordeaux Rosé

Original food and wine pairings with Sélection Bordeaux Rosé

The Sélection Bordeaux Rosé of Château Petit Boyer matches generally quite well with dishes such as recipes .

Details and technical informations about Château Petit Boyer's Sélection Bordeaux Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Château Petit Boyer

The winery offers 0 different wines.
It is in the top 2567 of the best estates in the region
It is located in Bordeaux
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The Château Petit Boyer is one of wineries to follow in Bordeaux.. It offers 17 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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