Château PertignasPertignas en Blanc La Borie Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pertignas en Blanc La Borie Bordeaux Blanc from the Château Pertignas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pertignas en Blanc La Borie Bordeaux Blanc of Château Pertignas in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Pertignas en Blanc La Borie Bordeaux Blanc
Pairings that work perfectly with Pertignas en Blanc La Borie Bordeaux Blanc
Original food and wine pairings with Pertignas en Blanc La Borie Bordeaux Blanc
The Pertignas en Blanc La Borie Bordeaux Blanc of Château Pertignas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed round zucchini, spinach and goat cheese quiche or violet omelette.
Details and technical informations about Château Pertignas's Pertignas en Blanc La Borie Bordeaux Blanc.
Discover the grape variety: Villaris
Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Pertignas en Blanc La Borie Bordeaux Blanc from Château Pertignas are 2016, 2014
Informations about the Château Pertignas
The Château Pertignas is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
