Château PertignasPertignas en Blanc La Borie Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pertignas en Blanc La Borie Bordeaux Blanc from the Château Pertignas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pertignas en Blanc La Borie Bordeaux Blanc of Château Pertignas in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Pertignas en Blanc La Borie Bordeaux Blanc
Pairings that work perfectly with Pertignas en Blanc La Borie Bordeaux Blanc
Original food and wine pairings with Pertignas en Blanc La Borie Bordeaux Blanc
The Pertignas en Blanc La Borie Bordeaux Blanc of Château Pertignas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of creole chipolatas, cream and tuna quiche or spanish omelette.
Details and technical informations about Château Pertignas's Pertignas en Blanc La Borie Bordeaux Blanc.
Discover the grape variety: Mandó
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.
Last vintages of this wine
The best vintages of Pertignas en Blanc La Borie Bordeaux Blanc from Château Pertignas are 2016, 2014
Informations about the Château Pertignas
The Château Pertignas is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
