The Château Perrou of South West

The Château Perrou is one of the best wineries to follow in Sud-Ouest.. It offers 6 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Château Perrou wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Château Perrou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Perrou wines with technical and enological descriptions.
How Château Perrou wines pair with each other generally quite well with dishes such as recipes .
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.
How Château Perrou wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, traditional tunisian couscous or chicken sautéed with cashew nuts (chinese).
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Perrou.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.