Chateau MihopeLimited Release Dry Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Limited Release Dry Red of the Chateau Mihope is in the top 60 of wines of Ningxia.
Food and wine pairings with Limited Release Dry Red
Pairings that work perfectly with Limited Release Dry Red
Original food and wine pairings with Limited Release Dry Red
The Limited Release Dry Red of Chateau Mihope matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, lamb curry or duck breast with honey sauce.
Details and technical informations about Chateau Mihope's Limited Release Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Limited Release Dry Red from Chateau Mihope are 0
Informations about the Chateau Mihope
The Chateau Mihope is one of of the world's greatest estates. It offers 4 wines for sale in the of Ningxia to come and discover on site or to buy online.
The wine region of Ningxia
Rising star of Chinese viticulture at the foot of the Helan Mountains, Yellow River plain, nicknamed "Bordeaux of the East". Signature Cabernet Sauvignon as king red: structured and deep with notes of cassis, blackberry, black cherry, cedar, tobacco and spices, firm tannins and long palate. Supple Cabernet Gernischt (parent of Carmenère), round Merlot (plum, cocoa). Whites: ample Chardonnay (pear, butter, flowers).
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
