Château Marquet La Paillerie - Bordeaux Rosé

Château Marquet La PaillerieBordeaux Rosé

The Bordeaux Rosé of Château Marquet La Paillerie is a pink wine from the region of Bordeaux.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Bordeaux Rosé

Pairings that work perfectly with Bordeaux Rosé

Original food and wine pairings with Bordeaux Rosé

The Bordeaux Rosé of Château Marquet La Paillerie matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef and spice stuffed peppers or civet of wild boar.

Details and technical informations about Château Marquet La Paillerie's Bordeaux Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Château Marquet La Paillerie

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 129 of the best estates in the region
It is located in Bordeaux

The Château Marquet La Paillerie is one of wineries to follow in Bordeaux.. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

Long Read: Wine had a past with sailboats. Does it have a future too?

In 2007, Frenchman Frédéric Albert founded the Compagnie de Transport Maritime à la Voile (CTMV) with the goal of decarbonising the wine industry. The firm managed to sail its 50m-vessel four times from France to Ireland, England and Canada, before going into liquidation as a consequence of the 2008 economic crisis. Despite the failure, Albert’s pioneering project was a sign for things to come. In 2013, Le Havre-based TransOceanic Wind Transport (TOWT) followed in CTMV’s footsteps sailing some 3 ...

US wine investment firm Vint launches new ‘marketplace’

Vint launched as a fine wine and spirit investment opportunity after working with the regulatory body, the Securities Exchange Commission (SEC). The aim, said CEO Nick King, is to make the concept of fine wine investment a mainstream idea in the US. ‘If you were to walk down the street in a major US city and ask 100 people if they’d heard of wine as an investment, maybe only five, or at most 10 people would respond affirmatively,’ he said. Prior to the launch of Vint, interested Americans ...

Château Lafite Rothschild 2022 released en primeur

Lafite Rothschild 2022 was released en primeur this morning at €580 per bottle ex-négociant, which represents a 23.4% increase on the debut price of the Pauillac first growth’s 2021 vintage last year, according to Liv-ex, a global marketplace for the trade. Lafite 2022 was being offered by the UK trade at £7,140 per case (12x75cl in bond). Analyst group Wine Lister said of the Lafite release, ‘Following its recent pattern of being the first first [growth] out of the gate, Lafite 2022 enters the ...

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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