The Domaines Philippe Porcheron of Margaux of Bordeaux

Domaines Philippe Porcheron
The winery offers 7 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 17 of the estates of Bordeaux.
It is located in Margaux in the region of Bordeaux

The Domaines Philippe Porcheron is one of the world's great estates. It offers 7 wines for sale in of Margaux to come and discover on site or to buy online.

Top Domaines Philippe Porcheron wines

Looking for the best Domaines Philippe Porcheron wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaines Philippe Porcheron wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaines Philippe Porcheron wines with technical and enological descriptions.

The top red wines of Domaines Philippe Porcheron

Food and wine pairings with a red wine of Domaines Philippe Porcheron

How Domaines Philippe Porcheron wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, traditional lamb couscous (from algeria) or roast deer my grandmother's way.

Organoleptic analysis of red wines of Domaines Philippe Porcheron

On the nose the red wine of Domaines Philippe Porcheron. often reveals types of flavors of cherry, cassis or floral and sometimes also flavors of black fruit, red fruit or spices. In the mouth the red wine of Domaines Philippe Porcheron. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaines Philippe Porcheron

  • 2002With an average score of 4.35/5
  • 1999With an average score of 4.32/5
  • 2000With an average score of 4.19/5
  • 2004With an average score of 4.16/5
  • 2003With an average score of 4.15/5
  • 2006With an average score of 4.07/5

The grape varieties most used in the red wines of Domaines Philippe Porcheron.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Petit Verdot
  • Malbec

Discovering the wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.

In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Domaines Philippe Porcheron

Food and wine pairings with a pink wine of Domaines Philippe Porcheron

How Domaines Philippe Porcheron wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Domaines Philippe Porcheron

Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaines Philippe Porcheron.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Domaines Philippe Porcheron and wines from the region

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.