Château MalijayLa Part des Anges Côtes du Rhône
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Part des Anges Côtes du Rhône of Château Malijay in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with La Part des Anges Côtes du Rhône
Pairings that work perfectly with La Part des Anges Côtes du Rhône
Original food and wine pairings with La Part des Anges Côtes du Rhône
The La Part des Anges Côtes du Rhône of Château Malijay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, lamb mouse with figs and grapes or currywurst.
Details and technical informations about Château Malijay's La Part des Anges Côtes du Rhône.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of La Part des Anges Côtes du Rhône from Château Malijay are 2015, 2014, 2013
Informations about the Château Malijay
The Château Malijay is one of of the world's greatest estates. It offers 27 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
