Château MalijayLa Part des Anges Côtes du Rhône
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Part des Anges Côtes du Rhône of Château Malijay in the region of Rhone Valley often reveals types of flavors of oak.
Food and wine pairings with La Part des Anges Côtes du Rhône
Pairings that work perfectly with La Part des Anges Côtes du Rhône
Original food and wine pairings with La Part des Anges Côtes du Rhône
The La Part des Anges Côtes du Rhône of Château Malijay matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, fried vegetables with merguez and chipo or julienne fillets in coconut milk.
Details and technical informations about Château Malijay's La Part des Anges Côtes du Rhône.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Part des Anges Côtes du Rhône from Château Malijay are 2015, 2014, 2013
Informations about the Château Malijay
The Château Malijay is one of of the world's greatest estates. It offers 21 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.