Château MaïmeLes Hauts de St-Jean Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Hauts de St-Jean Côtes de Provence from the Château Maïme
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Hauts de St-Jean Côtes de Provence of Château Maïme in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Hauts de St-Jean Côtes de Provence
Pairings that work perfectly with Les Hauts de St-Jean Côtes de Provence
Original food and wine pairings with Les Hauts de St-Jean Côtes de Provence
The Les Hauts de St-Jean Côtes de Provence of Château Maïme matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with cider, chicken tagine with apricots and almonds or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Maïme's Les Hauts de St-Jean Côtes de Provence.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Last vintages of this wine
The best vintages of Les Hauts de St-Jean Côtes de Provence from Château Maïme are 2015, 2014
Informations about the Château Maïme
The Château Maïme is one of of the world's greatest estates. It offers 17 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
